Appetizers | Salads | Additions to any Entree | Fresh Fish & Seafood | Steaks & Chicken | Side Items | Kids Menu | Homemade Desserts | Beverages
Steaks & Chicken
Served with a garden salad and your choice of one side item
8 oz Filet Mignon $25.95
Our most tender cut of beef! (Larger cuts available)
Charles Anthony's Ribeye
Handcut marbled ribeye, grilled to perfection.
(Larger cuts available)
12 oz $24.95 / 14 oz $28.95
Prime Pork Chop $20.95
13oz Prime pork shop chargrilled to perfection.
Split Beef Tenderloin $25.95
This is "The Pub's" signature cut. Very tender and served Mediterranean style with a lemon garlic butter sauce.
Chopped Steak $14.95
Fresh ground Filet and Ribeye blend, with sauteed mushrooms and onions, topped with homemade gravy and served over rice
Filet & Grilled Red Snapper $33.95
Our most tender cut paired with our mildest yet most flavorful fish.
Chicken Supreme $14.95
Tender, juicy chicken breast grilled or deep fried to a golden brown, topped with our famous chicken cream sauce and toasted almonds, served over a bed of white rice.
Grilled Chicken $15.95
Chargrilled chicken breast topped with sauteed peppers and onions, served over a bed of white rice
Creamy Alfredo Pasta
Fettuccine served with sauteed mushrooms, topped with freshly grated aged Parmesan cheese
Chicken $16.95 | Shrimp $17.95
Creamy Alfredo Veggie Pasta $14.95
Fettuccine with broccoli, squash, and carrots in a creamy Alfredo sauce, topped with freshly grated aged Parmesan cheese
Steak Temps:
Rare - Cool red center
Medium Rare - Warm red center
Medium - Warm pink center
Medium Well - Slightly pink center
Well Done - No pink (Cannot guarantee to be tender or juicy)


* There will be a $6 charge on all split entrees
* On parties of 8 or more, a 20% gratuity is included
* No separate checks for parties of 15 people or more
* All fried items are prepared in 0 trans fat oil


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