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Additions to any Entree
Fresh Fish & Seafood
Steaks & Chicken
The Pub's Famous Crab Claws
fried or sauteed
1/2lb or 1lb | Or 1/2lb of each
West Indies Salad
Marinated Jumbo lump crab meat with diced onion served over a bed of fresh spring mix.
Ground filet, cream cheese, jalapeno, wrapped in bacon, grilled and served with mashed potatoes
Served with Louisiana horseradish sauce
Spinach Artichoke Dip
Served with fresh pita chips
Homemade Onion Rings
Served with a creamy horseradish sauce.
Fried Oyster Appetizer
Fresh Bay oysters deep fried to a golden brown and served with cocktail and tarter sauce
Gulf Shrimp Cocktail
Chilled Gulf shrimp served with homemade cocktail sauce.
Cup $5.95 / Bowl $7.95
Cup $4.95 / Bowl $6.95
* There will be a $5 charge on all split entrees
* On parties of 8 or more, a 20% gratuity is included
* No separate checks for parties of 15 people or more
* All fried items are prepared in 0 trans fat oil
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