Menu

fried or sauteed 1/2lb or 1lb | Or 1/2lb of each
Market Price

Ground filet, cream cheese, jalapeno, wrapped in bacon, grilled and served with mashed potatoes

Served with a creamy horseradish sauce.

Served over a wilted spinach salad with a ginger soy sauce.

Cup  | Bowl 

Marinated Jumbo lump crab meat with diced onion served over a bed of fresh organic spring mix.
Market Price

Served with fresh pita chips

Fresh Bay oysters deep fried to a golden brown and served with cocktail and tarter sauce

Chilled Gulf shrimp served with homemade cocktail sauce.

Cup | Bowl 

5oz Red Snapper lightly blackened and served over a bed of fresh organic spring mix, honey cinnamon glazed pecans, dried cranberries, bleu cheese crumbles and served with our famous lemon vinaigrette

Fresh grilled Gulf shrimp served over a bed of fresh organic spring mix with garbanzo beans, roasted red peppers, and bleu cheese crumbles

Chicken | Steak 
Fresh organic spring mix, red onion, bleu cheese crumbles, tomatoes and croutons, served with our sweet balsamic vinaigrette.

Fresh organic spring mix, tomatoes, kalamata olives, pepperoncini peppers, salami & feta cheese

Market Price

(over rice)

The Pub's signature fish served with our popular Greek fish sauce.
Market Price

A very mild, white and flaky fish served with our Greek fish sauce.

Fresh grilled gulf shrimp served on a bed of our famous cheese grits.

A strong and bold flavored fish with a white flaky texture.

Fresh Bay oysters deep fried to a golden brown and served with our homemade tartar sauce.

Rich and creamy, loaded with cheese and most importantly, lump crab meat.

Fresh grilled Gulf snapper topped with jumbo lump crab meat sauteed in a white wine and butter sauce.
Market Price

A very mild white and flaky fish topped with toasted almonds and served with our Greek fish sauce.

Served over a wilted spinach salad with ginger soy sauce

Butterflied shrimp deep fried to a golden brown and served with our homemade cocktail sauce.

Can't decide? Just get both!

Fried shrimp, oysters, trout, deviled crab and hush puppies. (additional charge to substitute for crab claws)

Our most tender cut of beef! (Larger cuts available)

13oz Prime pork shop chargrilled to perfection.

Fresh ground Filet and Ribeye blend, with sauteed mushrooms and onions, topped with homemade gravy and served over rice

Tender, juicy chicken breast grilled or deep fried to a golden brown, topped with our famous chicken cream sauce and toasted almonds, served over a bed of white rice.

Fettuccine served with sauteed mushrooms, topped with freshly grated aged Parmesan cheese
Chicken  | Shrimp 

Rare - Cool red center
Medium Rare - Warm red center
Medium - Warm pink center
Medium Well - Slightly pink center
Well Done - No pink (Cannot guarantee to be tender or juicy)

Handcut marbled ribeye, grilled to perfection.
(Larger cuts available)
12 oz  | 14 oz 

This is "The Pub's" signature cut. Very tender and served Mediterranean style with a lemon garlic butter sauce.

Our most tender cut paired with our mildest yet most flavorful fish.

Chargrilled chicken breast topped with sauteed peppers and onions, served over a bed of white rice

Fettuccine with broccoli, squash, and carrots in a creamy Alfredo sauce, topped with freshly grated aged Parmesan cheese

(extra $1.25)

(priced per pint)
Take home our famous house dressing today!

(extra $2.25)

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries