
menu
Menu
Tonight's Dinner Special:
Fresh Grilled Red Snapper
topped off with jumbo lump crab meat
Appetizers
The Pub's Famous Crab Claws
Fried or Sauteed 1/2lb or 1lb | or 1/2lb of EachMarket PriceMarket PriceFried or Sauteed 1/2lb or 1lb | or 1/2lb of Each
Steak Roulades
Ground Filet, Cream Cheese, Jalapeno, Wrapped in Bacon, Grilled and Served with Mashed Potatoes$15.95$15.95Ground Filet, Cream Cheese, Jalapeno, Wrapped in Bacon, Grilled and Served with Mashed Potatoes
Fried Chicken Livers
Generous portion of fresh livers, lightly battered and seasoned to please$13.95$13.95Generous portion of fresh livers, lightly battered and seasoned to please
Sauteed Shrimp Appetizer
Fresh Guld Sauteed in White Wine, Shallots, Garlic, and Butter.$15.95$15.95Fresh Guld Sauteed in White Wine, Shallots, Garlic, and Butter.
Spinach Artichoke Dip
Served with Fresh Pita Chips$14.95$14.95Served with Fresh Pita Chips
Fried Oyster Appetizer
Fresh Bay Oysters Deep Fried to A Golden Brown and Served with Cocktail and Tarter Sauce$15.95$15.95Fresh Bay Oysters Deep Fried to A Golden Brown and Served with Cocktail and Tarter Sauce
Fresh Fish & Seafood
Served with A Garden Salad and Your Choice of One Side Item
Grilled or Fried Red Snapper
The Pub's Signature Fish Served with Our Popular Greek Fish Sauce.Market PriceMarket PriceThe Pub's Signature Fish Served with Our Popular Greek Fish Sauce.
Snapper Salad
5oz Red Snapper Lightly Blackened and Served Over a Bed of Fresh Organic Spring Mix, Honey Cinnamon Glazed Pecans, Dried Cranberries, Bleu Cheese Crumbles and Served with Our Famous Lemon Vinaigrette$23.95$23.955oz Red Snapper Lightly Blackened and Served Over a Bed of Fresh Organic Spring Mix, Honey Cinnamon Glazed Pecans, Dried Cranberries, Bleu Cheese Crumbles and Served with Our Famous Lemon Vinaigrette
Grilled Trout Almandine
A Very Mild White and Flaky Fish Topped with Toasted Almonds and Served with Our Greek Fish Sauce.$24.95$24.95A Very Mild White and Flaky Fish Topped with Toasted Almonds and Served with Our Greek Fish Sauce.
Shrimp & Grits
Fresh Grilled Gulf Shrimp Served on A Bed of Our Famous Cheese Grits.$22.95$22.95Fresh Grilled Gulf Shrimp Served on A Bed of Our Famous Cheese Grits.
Grilled Snapper with Crab Meat
Fresh Grilled Gulf Snapper Topped with Jumbo Lump Crab Meat Sauteed in A White Wine and Butter Sauce.Market PriceMarket PriceFresh Grilled Gulf Snapper Topped with Jumbo Lump Crab Meat Sauteed in A White Wine and Butter Sauce.
Grilled Trout
A Very Mild, White and Flaky Fish Served with Our Greek Fish Sauce.$23.95$23.95A Very Mild, White and Flaky Fish Served with Our Greek Fish Sauce.
Pan Seared Ahi Tuna
Served With Sauteed Spinach and Soy Ginger Sauce$29.95$29.95Served With Sauteed Spinach and Soy Ginger Sauce
Grilled Rainbow Trout
A Strong and Bold Flavored Fish with A White Flaky Texture.$22.95$22.95A Strong and Bold Flavored Fish with A White Flaky Texture.
Steaks & Chicken
Served with a garden salad and your choice of one side item
Steak Temperatures:
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Slightly Pink Center
Well Done - No Pink. Cannott Guarantee to Be Juicy or Tender
- There will $6 Charge on All Split Entrees.
- on Parties of 8 or More, a 20% Gratuity Is Included
- No Separate Checks for Parties of 15 or More
- All Fried Items Are Prepared in 0 Trans-Fat Oil.
- Prices Are Subject to Change
- All Alcohol Sales Are Final.
8 oz Filet Mignon
Our most tender cut of beef!Market PriceMarket PriceOur most tender cut of beef!
Prime Pork Chop
13oz Prime Pork Shop Chargrilled to Perfection.$33.95$33.9513oz Prime Pork Shop Chargrilled to Perfection.
Chopped Steak
Fresh Ground Filet and Ribeye Blend, with Sauteed Mushrooms and Onions, Topped with Homemade Gravy and Served Over Rice$22.95$22.95Fresh Ground Filet and Ribeye Blend, with Sauteed Mushrooms and Onions, Topped with Homemade Gravy and Served Over Rice
Mediterranean Filet Tips
Grilled Full Tips Served Over a Bed of White Rice and A Side of Mediterranean Lemon Garlic Butter SauceMarket PriceMarket PriceGrilled Full Tips Served Over a Bed of White Rice and A Side of Mediterranean Lemon Garlic Butter Sauce
Grilled Chicken
Chargrilled Chicken Breast Topped with Sauteed Peppers and Onions, Served Over a Bed of White Rice$23.95$23.95Chargrilled Chicken Breast Topped with Sauteed Peppers and Onions, Served Over a Bed of White Rice
Steak Temps:
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Slightly Pink Center
Well Done - No Pink (cannot Guarantee to Be Tender or Juicy)Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Slightly Pink Center
Well Done - No Pink (cannot Guarantee to Be Tender or Juicy)
Charles Anthony's Ribeye
Handcut marbled ribeye, grilled to perfection.
12 oz | 14 oz Market PriceMarket PriceHandcut marbled ribeye, grilled to perfection.
12 oz | 14 oz
Split Beef Tenderloin
This Is "the Pub's" Signature Cut. Split Beef Tenderloin Served Mediterranean Style with A Lemon Garlic Butter Sauce.Market PriceMarket PriceThis Is "the Pub's" Signature Cut. Split Beef Tenderloin Served Mediterranean Style with A Lemon Garlic Butter Sauce.
Filet & Grilled Red Snapper
Our Most Tender Cut Paired with Our Mildest yet Most Flavorful Fish.Market PriceMarket PriceOur Most Tender Cut Paired with Our Mildest yet Most Flavorful Fish.
Chicken Supreme
Tender, Juicy Chicken Breast Grilled or Deep Fried to A Golden Brown, Topped with Our Famous Chicken Cream Sauce and Toasted Almonds, Served Over a Bed of White Rice.$23.95$23.95Tender, Juicy Chicken Breast Grilled or Deep Fried to A Golden Brown, Topped with Our Famous Chicken Cream Sauce and Toasted Almonds, Served Over a Bed of White Rice.
Fettuccine Alfredo Pasta
Fettuccine Served with Sauteed Mushrooms, Topped with Freshly Grated Aged Parmesan Cheese
Chicken | Shrimp
(Doesn't include side and salad)$25.95$25.95Fettuccine Served with Sauteed Mushrooms, Topped with Freshly Grated Aged Parmesan Cheese
Chicken | Shrimp
(Doesn't include side and salad)
Side Items
Additions to any Entree
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness