Private Dining Information

Charles Anthony’s Restaurant at ‘the pub” provides the ideal setting for all of your private dining needs.  Whether it’s a business event, a private party, or a family gathering, we’ll work with you to make the occasion exactly as you envision it, down to the last detail. We are dedicated to making your next important event a truly memorable evening.

Room Description

Each of our private dining rooms provides you and your guests with a warm welcome feeling.  We have four private dining areas available.  A large private room can accommodate up to forty-five (45) people; a smaller private room can accommodate up to twenty (20) people; our Veranda room can accommodate up to twenty-eight (28) people; or for a genuinely memorable occasion, our Owner’s Private Booth can accommodate up to eight (8) people.  This booth has an elegant touch with its beautiful suede curtains.

Menu

When booking a large reservation, you will be able to customize a menu especially for your group with the help of our private dining director.  We will be glad to help you create a menu for your group whether it is a full dinner or a wine tasting party with hors d’oeuvres.

There will be no split checks of parties of 15 people or more.

Food and Beverage Minimum Expenditure

In order to secure the private dining areas exclusively for your group, there is a minimum dollar amount that must be attained through purchasing food and beverages in the private room on the evening of your event.  This amount refers to food and beverage charges and does not decrease if the expected attendance of the group is not reached.  Service charges and sales tax do not contribute to the food and beverage minimum expenditure and will be added to your final bill.  The food and beverage minimum expenditures are as follows:

Large Private Room

$1,400.00

Small Private Room

$700.00

Veranda Room

$1,400.00

Private Booth

$450.00

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Room Charge

There is no room charge when you reserve a private dining room as long as the above-stated food and beverage minimum expenditure is met.  In the event that the food and beverage minimum expenditure is not met on the night of the event, a room charge will be added to the bill to make up the difference.  This room charge will be incorporated into the subtotal and does not include service charges and sales tax.  The room charge is not refundable or transferable to any other form.

Times Available for Private Dining on Weekends

Due to the large volume of guests, our private dining areas are available for two different two and a half (2 ½) hour increments.  You can choose to reserve our private dining area from 4:30 p.m. to 7:00 p.m. or from 7:30 p.m. to 10:00 p.m.  Please notate which time period you would like to reserve on the attached reservation form.

Tax and Gratuity

Charles Anthony’s Restaurant at ‘the pub’ will add a twenty percent (20%) service charge to all charges.  All applicable state and local taxes and charges will be added to the cost of the function.

Deposit and Cancellation Policy

In order to confirm your private dining reservation, a credit card must be given to secure the room.  You may provide a different credit card on the night of the event to pay the final bill.  After securing the room, you may cancel the event seven (7) business days in advance without penalization.  If the event is cancelled within seven (7) business days of the event date, the credit card used to secure the room will be charged the food and beverage minimum. 



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